Another quick, cheap and easy recipe for a nice lunch or as part of a hearty winter banquet.
Serves one as a lunch (well, it does if you’re like me and can happily devour a pint of soup) or two as a starter.
- Knob of marg / 1-2 tsp oil
- 1/4 large onion, thinly sliced
- 1 clove garlic, finely chopped or crushed (optional)
- 1 medium potato (around 200g), diced into 1cm pieces
- A good large, loose handful of watercress, stalks and all, roughly chopped
- 500ml hot light stock / […]
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