's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.
Apparently, there’s some kind of event coming up that involves scoffing loads of roasted stuff. This is a simple but quite fancy sauce that should go nicely with that sort of thing. It’s quick enough to knock up when needed, as long as you’ve got an hour or two for it to cool before serving.
Makes about a large jam jar’s worth.
- 250g fresh cranberries, washed
- 100ml fresh orange juice (2-3 oranges)
- Grated zest of half an orange
- Grated zest of half a lemon
- 3 tbs port
- 150g sugar
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