This one’s dead simple, dead quick and dead-free.
Recipe for 1 hearty appetite, scale down / up as needed.
- 100g pasta of your choice (I like conchiglie)
- Knob of margarine or 1/2 – 1 tbs veg oil
- 1/4 large onion, thinly sliced
- 1 clove garlic, crushed
- 125g mushrooms, sliced (use chestnut mushies if possible)
- 60g shelled walnuts (pieces are fine)
- 2 tsp lemon juice
- 125ml vegan cream (or 1 tsp cornflour mixed in with 125ml soya milk)
- Fresh shredded basil (optional), salt and pepper to taste
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