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All reviews are scored out of a total of five |
This one’s dead simple, dead quick and dead-free. Recipe for 1 hearty appetite, scale down / up as needed.
Get a […] I’ve been using this recipe, with various twists, for more than twenty years, and it’s never let me down. I don’t claim any credit for its creation. That goes to Amanda Sweet, author of the long-out-of-print Vegan Health Plan. If you can find this book second-hand, grab it. I’d rate it as one of the best books on vegan nutrition out there, and the recipes generally make good on their promise to deliver tasty and wholesome vegan food. It may appear to be a bit wholefoodish, but the end product […] This is my own adaptation of one of my favourite comfort foods, the humble lentil dhal, made more sexy and substantial with the addition of a load of lovely veg. It goes great with plain basmati rice, a good leafy salad and maybe a chapati too. Don’t be put off by the long list of ingredients either, it’s only a few steps to actually pull it all together. Serves 4-6.
Now’s the time of year to start thinking about heartier foods, the kind of solid scran you need to get you through the long cold nights and grey days. Crumbles are ideal, and not just the sweet ones that you can pack with seasonal fruits (blackberries in particular are superb right now). This recipe provides a substantial savoury mouthful that sits well with mashed spuds, Savoy cabbage, carrots, green beans, peas and gravy (don’t scrimp on this, half a pint per person is my standard measure). Serves 4. |
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's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.
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