Having finally got a fully functioning full-sized oven for the first time in years, I’ve returned to breadmaking and baking with a vengeance.
Making your own bread is pretty quick and pretty easy, and most of the actual time involved is spent waiting around (drinking tea, smoking, listening to punk rock, that kind of waiting around). I can knock up a loaf of bread in less time than it would take me to walk to the shops to buy one. And I can customise it to suit my particular fancy […]
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