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All reviews are scored out of a total of five |
Makes about 25, lasts about as many seconds if you have friends around.
Another cheap n’ cheerful spread that can be made in minutes from things that are probably lurking in your larder and fridge.
Hummus – cheap, easy, quick, nutritious and a vegan sandwich staple! What more could a hungry punk want? Makes a decent bowlful for a few people to share
Throw everything into a […] Rice is a very versatile thing and makes a good base for both summer and winter meals. Risotto takes a little bit of effort during the cooking, but it’s nothing too excessive for the soft n’ creamy end result. You can easily vary the ingredients to change the experience quite dramatically. This particular version is quite ‘meaty’ without being too heavy, with a lovely fresh piquancy from the other bits and bobs. Serves two people with good appetites.
I’m a curry-holic. Curries are cheap, tasty, comforting and, made properly, some of the most nutritious food known to vegankind. Over the years I’ve learned how to make some pretty good dishes. Nowadays I feel confident enough with spices to generally not use cookbook recipes as anything more than a starting point. These two recipes are quick and easy enough for anyone to have a go at. There may be quite a few different spices included but you can substitute pretty much whatever you have to hand if you’re adventurous […] A recipe perfect for the winter months (with a small glass of cider into the bargain). Serves 3-4 depending on how hungry you are.
Thursday 1st November is World Vegan Day, a chance for vegans globally to show just how positive veganism is. And not just for the animals we don’t kill, but also for our own wellbeing and for the health of the planet. In fact, this year the focus will be on the ecological catastrophe that is animal farming. ‘Eating The Earth? How Your Diet Could Change The World’ (PDF) pulls together the evidence and makes a forceful case for veganism for those who claim to be concerned with environmental issues. I’ll […] |
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's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.
While I generally try to keep my recipes here free of less common manufactured products, sometimes you just need to break the rules. This recipe is one of those times. The ends really does justify the means – the rich melt-in-the-mouth creaminess and intense chocolate hit of the finished product is incredible.
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