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All reviews are scored out of a total of five |
Until then, here’s a fresh […]
The pot. A humble vessel for dirt and seed and the foundation for the glory that follows. But pots can cost money, and money is something best saved for punk rock music and cider wherever possible. So what’s a thrifty punk with an eco-conscience to do? Call on his / […] I’ve been a keen gardener pretty much for as long as I can remember. When I was a kid, I spent happy summer days on the allotment with an old retired couple who were neighbours in our block of flats, as well as loads of time in my gran and grandad’s tiny cottage garden (even though it was in a massive council estate). And when I say cottage garden, I don’t mean the picture-postcard sort on chocolate boxes. I mean the proper practical sort that look fantastic and provide food […] It’s been a busy weekend. Friday and Saturday saw me catching up with mates from near and far, nothing too hectic but still requiring me to be a bit of a social butterfly. Then came Sunday night, spent in the company of Geoffrey Oi!Cott, Valdez, Spiteful Way (their last ever gig, boo!) and some other scallywags at my local, which finished at late o’clock. All bands put on a damned fine show, especially the Oi!Cotts – funny as fuck and very tongue-in-cheek. If you like good old-fashioned working-class alehouse humour, […]
Makes about 25, lasts about as many seconds if you have friends around.
The very first post I read was the author’s […] Another cheap n’ cheerful spread that can be made in minutes from things that are probably lurking in your larder and fridge.
01 – Supporting Caste (Propagandhi – Supporting Caste) So I’ve made it to my century post. Hurrah! Thanks for hanging around, and I hope you’ve not been too disappointed. I’ve actually quite enjoyed myself, despite periodically not actually doing anything very much at all here. Anyway, it’s got me thinking afresh about this here blogging lark, and my occasional inabilty (hah!) to get my lazy arse into gear to actually, you know, write something. So I’ve come up with a cunning plan. On the first Monday of every month (or thereabouts, if something else really exciting actually happens […] A British animal farmer with a wildlife-friendly farm recently realised just how dependent modern farming is on fossil fuels. She set off to look at the problem and possible solutions, and came up with some surprising information and conclusions. The BBC followed her during her research and produced an eye-opening documentary, ‘A Farm For The Future’, for their ‘Natural World’ series. The politics of food is something that will become increasingly important over the coming years. Vegans and bonecrunchers alike should watch this, learn and act. Time really is running […] |
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's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.
First off, I seem to have missed a week. I thought today was the first Monday of the month. Seems I was wrong. Sorry. I haven’t been slacking, in fact I’ve been far busier than normal and am only about halfway trhough getting shit together for this month’s posts. There will be music, bugs and free plants to follow over the coming weeks and months, so be patient.
My tiny-but-glorious veg plot: 1 – Chili; 2 – Spuds; 3 – Carrots; 4 – Garlic; 5 – Salad leaf; 6 – Raspberry; 7 – Comfrey; 8 – Tomato
While I generally try to keep my recipes here free of less common manufactured products, sometimes you just need to break the rules. This recipe is one of those times. The ends really does justify the means – the rich melt-in-the-mouth creaminess and intense chocolate hit of the finished product is incredible.
The Conscious Kitchen
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