There was a time when my diet could’ve been classed as traditionally British. Main meals were built around the meat ‘n’ two veg approach, except for Fridays and holidays when we would have fish ‘n’ chips. Milk was drunk by the pint (and from proper glass bottles too!) and eggs found their way onto nearly every plate of food in some guise or another. I was even a fan of the more ‘exotic’ bits of dead animals – I used to watch my Uncle George make brawn from fresh pig’s […]
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